{"id":7388,"date":"2023-07-11T09:21:22","date_gmt":"2023-07-11T09:21:22","guid":{"rendered":"https:\/\/www.morethanenglish.co.uk\/?p=7388"},"modified":"2023-07-11T09:21:22","modified_gmt":"2023-07-11T09:21:22","slug":"whats-for-dinner-chef","status":"publish","type":"post","link":"https:\/\/affectionate-pasteur.212-227-183-170.plesk.page\/?p=7388","title":{"rendered":"What’s for dinner chef?"},"content":{"rendered":"

A journey through food<\/h1>\n

Part of ‘feeling at home’ is having healthy and delicious food that makes you feel good.<\/p>\n

Let’s take a quick look at what is happening in the kitchen:<\/h6>\n

Our team of chefs’ mantra is “locally sourced, globally inspired.” That means your children will try food from around the world including some British food.<\/p>\n

British day<\/h3>\n

On Sunday we enjoyed that most traditional of English dishes: the roast dinner including Yorkshire Pudding.<\/p>\n

Tacos without chillis?<\/h6>\n

Can you imagine Mexican tachos without the heat of chillis? The British cannot imagine roast dinner without gravy: it’s the ‘sauce’ that contains all the flavour.<\/p>\n

\"\"<\/p>\n

The same day we enjoyed English breakfast (eggs, bacon, hashbrowns, tomatoes and toast) with an English picnic for tea by the lake in the spectacular 20-hectare grounds of Moor Park.<\/p>\n

Bite-size snacks<\/h3>\n

Do you remember when your mother used to say ‘don’t eat too much now or you’ll spoil your dinner?’<\/em> Mother, of course, was right.<\/p>\n

That’s why every day we also have ‘bitesize’ snacks at 1100am. Can you see the brownies in the photo? Deliciously ‘choclatey’ but with reduced sugar so everyone eats well at lunch.<\/p>\n

To keep students ‘powered up’ during their busy day we also have snacks at afternoon break during Specialisms and\u00a0 something light to eat at supper.<\/p>\n

We’ll be visiting the kitchen again very soon!\u00a0<\/strong><\/em><\/p>\n